Menu Plan Monday-5/04/09

Okay, last week's menu was a wash. I planned 6 days and we ate 2 of them. I was running around like a chicken all week and cooking was low on the totem pole. The only things I made from last week were the Shrimp and Grits and the Pot Roast. The rest would have gotten bumped to this week, but now I am not in the mood for any of it.

So, here is the new week's menu!

Monday--Burger Florentine

Tuesday--Grilled Fish Tacos with Low Carb Tortillas and homemade Guacamole

Wednesday--BBQ Chicken with homemade Alabama White BBQ sauce

Thursday--Chili

Friday--Out for our 16th Anniversary

Saturday--Turkey Legs and Yard long beers at the Renaissance Festival--it got cancelled last weekend due to rain, but we would have eaten this twice anyway!

Burger Florentine

by Dottie at the Low Carb Friends board

2 lbs ground beef

1/2 cup diced onion

1 bag frozen spinach*

8 oz cream cheese

1/2 cup heavy cream

1/2 cup parmesan cheese

Salt and Pepper

Brown ground beef and onions. Add spinach and cook until meat is done.

Meanwhile, cut cream cheese into several small cubes (ie break it into little pieces with your fingers). Add to cooked meat mixture along with cream, parmesan and salt and pepper. Cover pan with lid and cook a few minutes until cream cheese is softened then mix everything together well.

You could now bake this in a casserole for 20 minutes on 350 like the recipe says, but i never do. This is like hamburger helper for me and gets served right out of the skillet. Make sure you use enough salt and pepper...this stuff is awesome.

*(sub chopped broccoli if you dont like spinach, but spinach is waaay better)

Alabama White BBQ Sauce

from Low Carb BBQ Book by Dana Carpenter

1/2 cup mayo

3 tbsp white wine vinegar

1 tsp spicy mustard

1/2 tsp creole seasoning

1 clove crushed garlic

1 tsp prepared horseradish

Just whisk this alltogether and baste chicken with it. Turns an amber color when you smoke it on the grill.

Low Carb Chocolate Pie

Today I tried a "Chocolate Pie" recipe I found with very high hopes. My results were not very good. It went together easily and things did look okay after the whipped cream was put on top.

That is when the issues began....well culminated. Problem one was that it never "thickened" even after being in the freezer for 2 hours. It was "no bake" so it was never hot. Two hours should have been plenty of time. It was the texture of, hmmmm.....I believe paste is the word i am looking for. Nice, thick paste. Then upon first bite it had chunks of chocolate in it. This seems like it would be a good thing, but it wasnt. Unsweetened chocolate flakes are utterly tasteless. It should have been fully incorporated into the base of the "pie" but as soon as the melted chocolate hit the creamy filling part it got cold and hard. I blame the entire fiasco on that darn chocolate. I think if it had been fully blended in there then it would have been fine.

This chocolate "pie" was not pie at all. My definition of pie is that I can get it out of the pan with a pie cutter and it look triangly on my plate. I need that more than I need fabulous taste from my pie. This was a big mess for me. More of a freezing cold and kinda gritty pudding. I am sad.
This all being said, the pictures of the original recipe of this look delicious and not at all gritty and weird. I think I need that girl to come over here and make me one because I have made a mockery of her recipe.

It's been a CRAZY week!

Okay, I am feeling like I'm being a bit blogger slacky this week so I thought I would give a little overview of the week. I havent been as lazy as it seems. It is the week before Renaissance Festival here in TN and I have been doing alot of finish up costume sewing and odds and ends. I took some pics....

These are the hair falls for me and the baby girl.


Maisie got a new quilt and pillow for her bed.


I went to a thrift store and got these for $3...tell me how you could possibly pass that up?! I have no idea what I am going to do with them, but I like them.


We have new beer brewing or fermenting or something....


Baby girl needed some eggs for her kitchen. I got these wooden ones at Hobby Lobby for $.99 each and we painted them to match our chicken's eggs.


All these costumes are done and ready to roll. This week I had to finish Chris's jacket and make both the boy's shirts....and add about 800 million grommets.


And I have a new book that I want to get through that has been very neglected for this week and now is getting a lot of attention. Hellllooooo, Rehvenge!! I cant explain this except to say it is smut and it is good.


Now, if this unending rain would just STOP already, I would be headed out into the woods for some good Ren Fest revelry.