I think I am going to attempt to do this. It makes my grocery shopping much easier and I buy way less expensive extras. Maybe next week I will get it done in a more timely fashion. This is an ongoing event over at the Organizing Junkie blog.
Monday-BBQ Chicken and Stir Fried Cabbage
Tuesday--Peperoncini Pot roast (yes, I checked that spelling!)*
Wednesday--Tuna Casserole made w/Dreamfields pasta and roasted Broccoli
Thursday--BBQ Ribs and Grilled Asparagus
Friday--Scampi Shrimp and Mashed Cauliflower (posing as grits) and a spinach salad
*Italian Beef (thank you Christy L.)
1 pot roast
1 packet onion soup mix
1 jar peperoncinis with juice
Pile it all in the crockpot and cook for 8 hours.
Delicious.
OOOooooh I just love peperoncini!
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Peperocini, mmmm. Also, I made dreamfields pasta salad cause I was feeling springy, and it was scrumptious. Salami, olives, spianch leaves, etc. Add it to your next week.
ReplyDeleteGreat menu. I love the idea of mashed cauliflower ... my family is not very fond of cauliflower, but this may open up new possibilities. Thanks.
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